The restaurant is managed directly by our staff and offers an accurate service and a tasty Mediterranean cuisine with rich appetizers, seafood specialties, vegetable buffet, delicious desserts and tasting of typical local wines.
The restaurant has a bright and welcoming room in front of the veranda.
At breakfast the Hotel offers a rich buffet with fresh croissants, various types of bread, fruit, cold cuts, cheeses, cakes, cereals and various delicacies.
Breakfast and dinner are also served on the veranda.